Happy and successful cooking doesn’t rely on know-how it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
These are the aspirations of our kitchen team here at the Bushtown and we achieve this using only fresh local produce- 28 day dry aged beef and fresh fish harvested from the waters of the Atlantic. With the emphasis very much on the seasons, traditional dishes and our chefs specialities we hope you enjoy, because we believe…
‘Laughter is brightest where food is best’
|The Agivey Suite||The Bays Restaurant||The Stables Restaurant||The Cedars Suite|